Kitchen gardens are gardens which are located as near as possible to your kitchen door. This allows you to grow your own vegetables, herbs, and fruits right within easy reach when you’re cooking. Kitchen gardens provide you with nutritious and fresh foods for an entire season.
These plants can be grown in a variety of ways. You can start a raised bed garden, a container garden, or plant them directly into the earth.
Take a look.
Essential Plants for Kitchen Gardens
Use leaf lettuce in salads or to top a sandwich. Grow in decorative pots and watch the show.
Toss chives in a salad or top anything! Of course, everyone loves the flavor.
Grow strawberries in a vertical stacking container for a yearly crop.
Because it is an evergreen plant, you can enjoy rosemary almost year round.
Grow parsley in a container or in the ground for good flavor!
Use sweet basil fresh or make a pesto to freeze for the winter.
Is there anything better than the peppery bite of arugula on your pizza?
Grow tomatoes to use fresh. Or, can or freeze them for the winter months.
Black thumb? Plant lavender. It’s foolproof!
Snap peas grow quickly. This means you get to enjoy the goodness in just a few short weeks.
Kitchen gardens provide home cooks with a bounty of flavor. In addition, these gardeners enjoy the satisfaction of knowing they grew their own ingredients.